Domino’s BurgerPizza Now Looks More Like a Burger With Pizza Taste

Domino’s Pizza India, which is set to launch BurgerPizza recently, has said only innovations can help retain markets of quick service restaurants in view of the discretionary spending by consumers being low.

Consumers are resorting to controlled spending on eating out. The quick service restaurants (QSR) industry has been impacted by this controlled and discretionary spending. “Domino’s Pizza is innovating in food items and will launch more new products to stay ahead of the curve,” S. Murugan Narayanaswamy, Senior Vice-President (Marketing), and added that more products will be launched shortly in India.

BurgerPizza, available in two vegetarian and two non-vegetarian variants, has a starting price of Rs 89.

In recent months, Domino’s had launched Pizza Mani, Cheese Burst and Zingy Parcel to provide impetus to sales and revenue. BurgerPizza, a new category in QSR space, is expected to capture newer audiences.

Domino’s Pizza is the market leader in the chained pizza market in India, with a 72 per cent market share, according to EuroMonitor Report. The company currently has 1,039 outlets across India.

Burgers occupy 29.9 per cent share in the Indian QSR market as against pizza’s 26.7 per cent share.

The QSR industry is pegged to grow three-fold to Rs 25,000 crore within the next five years. 

Experience the Refreshed Taste of Yauatcha Menu Across India

Yauatcha, the dim sum teahouse from London is set to unveil a refreshed ‘Taste of Yauatcha’ menu across its locations in India. The five course menu curated by Head Chef Wang Yixuan will feature a soup and a salad, 2 varieties of dim sums followed by mains and a dessert.

The meticulously created menu includes Yauatcha’s delicious offerings designed specifically to sit back and enjoy a hearty meal with your loved ones amidst the beautiful interiors of the restaurant. Start off the set course meal with the slightly tangy Hot and sour soup with shredded chicken or the subtly flavoured Asian greens soup with tofu followed by Mixed salad with lotus root.

At Yauatcha, one cannot miss out on the delicious dim sum with a myriad of vegetarian and non vegetarian options like the Chicken char sui bun, Chicken and coriander dumpling, Chicken and prawn Har Gau or the Vegetable crystal dumpling, Vegetable chive dumpling and Truffle and English carrot dumpling. For the mains, one can opt in for either the Stir-fry French beans, Stir-fry vegetables with fragrant chili sauce or the Wok fried vegetarian chicken in spicy saucefrom the vegetarian menu or the Stir-fry kamheong lamb, Stir-fry chicken with Szechuan peppercorn, Steamed Indian salmon in spicy black bean sauce accompanied with Chinese greens from the non vegetarian menu. You can pair this up with eitherHo fan noodle or the Chicken or Tobanfried rice to cater to varied palates.

End this meal on a sweet note with Yauatcha’sMango mascarpone gateau or the famed Religieuse.

g77 Cafe - A New Hot Spot Opens in Indirangar, Bengaluru

A new hot spot has emerged in Bengaluru. Its contemporary hospitality conjures up images of great hosts, wonderful entertainment and fine etiquette. 

The MRG Group, since founding of Banjara has gone a long way in adding a chain of restaurants across India offering some of the best dining with food that satisfies the connoisseur’s palate. 

Today the group under Gaurav Shetty has launched g77 Café in the heart of Indiranagar 100 feet road, above Studio Peeper Fry and next to Smoke House Deli. 

The café serves best cocktails with a creative flare and is set to bring solace to every craving soul with its unique decor and menu ranging from home to the far nook of the globe.