Experience the Refreshed Taste of Yauatcha Menu Across India

Yauatcha, the dim sum teahouse from London is set to unveil a refreshed ‘Taste of Yauatcha’ menu across its locations in India. The five course menu curated by Head Chef Wang Yixuan will feature a soup and a salad, 2 varieties of dim sums followed by mains and a dessert.

The meticulously created menu includes Yauatcha’s delicious offerings designed specifically to sit back and enjoy a hearty meal with your loved ones amidst the beautiful interiors of the restaurant. Start off the set course meal with the slightly tangy Hot and sour soup with shredded chicken or the subtly flavoured Asian greens soup with tofu followed by Mixed salad with lotus root.

At Yauatcha, one cannot miss out on the delicious dim sum with a myriad of vegetarian and non vegetarian options like the Chicken char sui bun, Chicken and coriander dumpling, Chicken and prawn Har Gau or the Vegetable crystal dumpling, Vegetable chive dumpling and Truffle and English carrot dumpling. For the mains, one can opt in for either the Stir-fry French beans, Stir-fry vegetables with fragrant chili sauce or the Wok fried vegetarian chicken in spicy saucefrom the vegetarian menu or the Stir-fry kamheong lamb, Stir-fry chicken with Szechuan peppercorn, Steamed Indian salmon in spicy black bean sauce accompanied with Chinese greens from the non vegetarian menu. You can pair this up with eitherHo fan noodle or the Chicken or Tobanfried rice to cater to varied palates.

End this meal on a sweet note with Yauatcha’sMango mascarpone gateau or the famed Religieuse.